Galley Basics: The Data Model & 7C's
This course describes the Galley Data Model, from vendor items and nutritional values to reporting. Then, the course dives into best practices for managing recipes in Galley broken into seven sections: the 7C's.
Welcome to the Galley Basics Course!
This course describes the Galley Data Model, from vendor items and nutritional values to reporting. Then, the course dives into best practices for managing recipes in Galley broken into seven sections: the 7C's.
Who should take this course?
Anyone who is getting started with Galley or wants to get the most out of Galley through clean food data.
Duration? ~45-55 minutes
This course is broken into eight sections. Each section has a lesson and a quiz. Seven of the sections have a tutorial.
When should I take this course?
This course is especially useful when you first begin working in Galley.
We’ll cover:
- How Food Data is organized in Galley
- How to create recipes in Galley
- The importance of consistency in keeping food data clean
- The different types of units in Galley
- Why unit conversions matter and how to manage them
- How categories help you organize your food data (with examples)
- How to calculate costs for recipes
- What it means to have a complete recipe