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Galley Basics: The Data Model & 7C's

Galley Basics: The Data Model & 7C's

This course describes the Galley Data Model, from vendor items and nutritional values to reporting. Then, the course dives into best practices for managing recipes in Galley broken into seven sections: the 7C's.

Menus & Production

Menus & Production

Learn how to mange your menus and optimize production.

Inventory & Purchasing

Inventory & Purchasing

Learn how to take cycle counts and purchase efficiently in Galley.

Managing Nutrition Values & Allergens

Managing Nutrition Values & Allergens

This course will take you from the ground up with nutrition—starting with your ingredients & vendor items, going into your recipes, and finishing with your very own FDA-approved nutrition labels!

Mastering Units & Conversions

Mastering Units & Conversions

In this course, you will get a detailed look at units in Galley, and how they are vital to creating clean food data.

This course will walk through Galley's inventory page, the source of truth for your theoretical inventory levels.

Intro to Purchasing

Intro to Purchasing

This course will teach you how to quickly and accurately purchase for a menu or a set of menus.

This course will walk through each of the three ways to create a cycle count (Menus, Cycle Count Templates, and Ad-hoc) as well as best practices for taking cycle counts.

In this course, you will learn about Galley's Production Module, which allows you to generate prep sheets and recipe packet exports across all recipes for a given set of menus, which we are referring to as Production Packet.

This course will walk through how to deplete inventory levels using menu item volume sold.

This course will walk through how to receive in Galley using purchase orders and how to create manual (ad-hoc) receiving events.

Catalog Management

Catalog Management

This webinar covered different tips & tricks for recipe, ingredient and menu catalog management!

Galley Data Model & Basic Workflows

Galley Data Model & Basic Workflows

This webinar covered everything related to the basic workflows in Galley.

This course will guide you through understanding how and when to use menus in Galley. It will cover everything you need about menu planning, completeness, and how menus are used to access advanced workflows.

Intro to the Advanced Workflows

Intro to the Advanced Workflows

This webinar covered an introduction to menus and all the Advanced Workflows.

Training Your Team Workshop

Training Your Team Workshop

Learn how you can bring structure to training new and existing team members!

Production Planning

Production Planning

This course will teach you how to generate and customize a Production Plan designed to optimize culinary teams' time and resources when prepping one or more menus and how to execute planned recipes.

Production Execution

Production Execution

This course will teach you how to export recipe instructions and execute your planned production.

Mastering Costing Through Units & Conversions

Mastering Costing Through Units & Conversions

In this webinar we covered all the ways that units & conversions allow for accurate costing in Galley.