Mastering Units & Conversions
In this course, you will get a detailed look at units in Galley, and how they are vital to creating clean food data.
Welcome to the Units & Conversions course!
In this course, you will get a detailed look at units in Galley, and how they are vital to creating clean food data. This course will help you ensure your measurements and ratios are as accurate as possible.
Who should take this course?
Anyone who is creating or costing recipes, or would like further knowledge about how units interact in Galley.
Duration: ~20-30 mins
This course is split into three sections, each one representing a different data structure in Galley: Recipes, Ingredients, and Vendor Items. While the units used within each data structure have many similarities, they all have their own intricacies and usages that we will dive into. By the end of this course, you will have mastered units and conversions at each level.
When should I take this course?
You can take this course anytime! Whether you are still learning the basics or you are a Galley master, this course will help you conceptualize units and conversions in the system.
If you're struggling to understand why your recipes aren't costing, this course is for you!
We’ll cover:
- An overview of the unit types in Galley
- Recipes
- What is a yield unit
- How to get the most out of your recipe's yield
- Ingredients
- What is a density conversion and how to add it
- How to add custom units and conversions to ingredients
- Vendor Items
- What is a cost unit
- How to get cost information out of your vendor item
- What is an inventory unit