Production Execution
This course will teach you how to export recipe instructions and execute your planned production.
Welcome to the Production Execution course!
This course will teach you how to export recipe instructions and execute your planned production.
Who should take this course?
This course is most appropriate for those responsible for planning and/or executing prep tasks, including the Culinary Operations Manager, Sous Chef, and Executive Chef.
Duration: 5-7 mins
This course includes 2 lessons, 3 tutorials, and 1 quiz.
When should I take this course?
You should take this course when you have completed the Galley Basics: Production Planning course.
We’ll cover:
- Defining the Production Execution module.
- Exporting recipe instructions for your team.
- Executing planned recipes.
- Visualizing the executed recipes.