Production Planning
This course will teach you how to generate and customize a Production Plan designed to optimize culinary teams' time and resources when prepping one or more menus and how to execute planned recipes.
Welcome to the Production Planning course!
This course will teach you how to generate and customize a Production Plan designed to optimize culinary teams' time and resources when prepping one or more menus and how to execute planned recipes.
Who should take this course?
This course is most appropriate for those responsible for planning and/or executing prep tasks, including the Culinary Operations Manager, Sous Chef, and Executive Chef.
Duration: 15-20 mins
This course includes four lessons, three tutorials, and two quizzes.
When should I take this course?
You should take this course after completing the Galley Basics: the Data Model & 7C's learning path and the Menu Planning & Management course.
We’ll cover:
- The importance of the Production Planner
- Setting the Production Settings
- Creating, customizing, and approving the Production Plan